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I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.Virginia Breitmeyer, Greensboro Bend, Vermont
This recipe is:
Nutritional Facts 1 serving (1 tablespoon) equals 79 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 29 mg sodium, 14 g carbohydrate, 0 fiber, trace protein.
Originally published as Caramel Frosting in
Taste of Home Baking Book
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