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Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
This recipe is:
Quick
Nutritional Facts 1 serving (4 teaspoons) equals 118 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 54 mg sodium, 21 g carbohydrate, 0 fiber, trace protein.
Originally published as Caramel Frosting in Country Woman January/February 2007, p34
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Reviewed on Mar. 17, 2010 by dhillaw57
I loved brown sugar frosting. This was great!
Reviewed on May. 04, 2009 by sandywaller519
Reviewed on Oct. 31, 2008 by calahan
Very good frosting, enough for 12 cupcakes!!
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