Nutrition Facts

  • One serving:
  • (4 teaspoons)
  • Calories:
  • 118
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 11 mg
  • Sodium:
  • 54 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Caramel Frosting

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Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.

SERVINGS: 16

CATEGORY: Dessert

METHOD: Other stovetop

TIME: Prep: 25 min. + cooling

Ingredients:

  • 3/4 cup packed brown sugar
  • 1/3 cup butter, cubed
  • 1/4 cup milk
  • Dash salt
  • 1-1/2 cups confectioners' sugar

Directions:

In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved.
    Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber brown. Remove from the heat; transfer to a small mixing bowl. Cool to room temperature.
    Beat in confectioners' sugar until frosting achieves spreading consistency. Yield: 1-1/3 cups.


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