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Anelle Mack, of Midland, Texas shared the recipe for this popular Mexican dessert. "Sometimes I like to top it with whipped cream and toasted slivered almonds," she writes.
Nutritional Facts 1 serving (1 slice) equals 259 calories, 8 g fat (4 g saturated fat), 148 mg cholesterol, 98 mg sodium, 39 g carbohydrate, 0 fiber, 8 g protein.
Originally published as Caramel Flan in Taste of Home October/November 2004, p47
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Reviewed on Feb. 13, 2011 by bucfan57
What sauce are you referring to that you pour over the flan? The recipe isn't clear...
Reviewed on May. 22, 2010 by ajandsue
Only recipe that the caramel topping came out right. Used metal skillet and cooked over med-low heat 10 min. Then over low heat stir occasionally for 2 minutes to make sure all is melted. Be watchful when turning golden. Pour in large circle in dish and immediately twirl to cover bottom and sides...perfect.
Reviewed on Oct. 24, 2009 by enonwosdog
This is a good flan recipe. I had to melt the sugar at a lower temperature because the first time I tried it on medium heat for 12 minutes, the sugar burned. The next time I melted it on a lower heat and it did fine.
Reviewed on May. 04, 2009 by godi_47
will have to try this, had something like this at "Mia Mexico" in Minot, ND and it was so good.
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