Caramel Dumplings Recipe

Caramel Dumplings Recipe photo by Taste of Home

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My family just loves these tender dumplings in a sweet, rich sauce. I love them because they turn out wonderful every time I make them...which is a lot!

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Caramel Dumplings Recipe

Prep: 10 min. Cook: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional

Directions

In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer.
Meanwhile, combine the dumplings ingredients. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. Serve warm with cream or ice cream if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 336 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 329 mg sodium, 68 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Caramel Dumplings in Country Woman September/October 1991, p37