Caramel-Drizzled Spoons
Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa. 12 ServingsPrep: 20 min. + standing
Ingredients
- 4 ounces white baking chocolate, divided
- 12 metal or plastic spoons
- 8 caramels
- 2 teaspoons heavy whipping cream
Directions
- In a microwave-safe bowl, melt two ounces of white chocolate; stir
- until smooth. Dip six spoons into chocolate; tap spoon handles on
- edge of bowl to remove excess chocolate. Place on waxed paper; let
- stand until set. Repeat with remaining chocolate and spoons.
- In a microwave-safe bowl, melt caramels and cream; stir until smooth.
- Drizzle over spoons. Let stand until set. Yield: 1 dozen.
Nutrition Facts: 1 serving (1 each) equals 42 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 19 mg sodium, 7 g carbohydrate, trace fiber, trace protein.