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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 42
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 19 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g

Caramel-Drizzled Spoons

Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa.

SERVINGS

 12

CATEGORY

 Condiment

METHOD

 Microwave

PREP

 20 min.

TOTAL

 20 min.

INGREDIENTS

  • 4 squares (1 ounce each) white baking chocolate, divided
  • 12 metal or plastic spoons
  • 8 caramels
  • 2 teaspoons heavy whipping cream

DIRECTIONS

In a microwave-safe bowl, melt two squares of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons.
    In a microwave-safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set. Yield: 1 dozen.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008