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Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 42 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 19 mg sodium, 7 g carbohydrate, trace fiber, trace protein.
Originally published as Caramel-Drizzled Spoons in Simple & Delicious March/April 2006, p44
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Reviewed on Jan. 19, 2012 by dragonflybaker
I have made spoons like this in the past. I am looking forward to making this recipe. I put mine in cello bags and give for gifts. They are great teacher gifts or to have some for unexpected guests.
Reviewed on Aug. 20, 2009 by Nanguerry
What would be the best way to store these and how long would they stay fresh?
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