Caramel-Drizzled Spoons
Simple & Delicious
Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa.
SERVINGS: 12
CATEGORY: Condiment
METHOD: Microwave
TIME: Prep: 20 min. + standing
Ingredients:
- 4 squares (1 ounce each) white baking chocolate, divided
- 12 metal or plastic spoons
- 8 caramels
- 2 teaspoons heavy whipping cream
Directions:
In a microwave-safe bowl, melt two squares of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons.
In a microwave-safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set. Yield: 1 dozen.