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Although my husband isn't a fan of egg-custard desserts, he finds this one irresistible. It's rich and velvety— a perfect dish to serve warm on a wintry day.
Nutritional Facts 1 serving (1 each) equals 347 calories, 33 g fat (19 g saturated fat), 250 mg cholesterol, 84 mg sodium, 11 g carbohydrate, 0 fiber, 3 g protein.
Originally published as Caramel Custard in Country Woman Christmas Annual 1999, p24
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