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My husband and I have enjoyed this simple dessert many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.
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Nutritional Facts 1 serving (1 each) equals 259 calories, 7 g fat (3 g saturated fat), 172 mg cholesterol, 92 mg sodium, 42 g carbohydrate, 0 fiber, 8 g protein.
Originally published as Caramel Custard in Country October/November 1993, p47
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Reviewed on Feb. 18, 2013 by JennTats
The best part of this yummy dish is its only four simple ingredients which most people usually have on hand. We make this in our home quite often since its quite simple and taste so good.
Reviewed on Sep. 05, 2009 by theboyz
Back to the reason the comments area is here for. This is a great recipe. Tried it first at home and now it is a staple at our little hometown diner. Thanks for sharing such a great and quick dessert. We also have people that are requesting them for breakfast.
That wasn't very nice luvjim. Maybe elorsmom is just starting to cook. Didn't you have to learn at one time or are you one of those people who just knows everything?
Reviewed on Mar. 13, 2009 by luvjim
It is from the caremelized sugar from the first step in the recipe. DUH!
Reviewed on Jan. 15, 2009 by elorasmom
Where do you get the sauceseenin the picture?
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