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Mom's extra-special holiday pie is both creamy and crunchy, thanks to the addition of whipping cream and chopped walnuts.
Nutritional Facts 1 serving (1 piece) equals 466 calories, 33 g fat (16 g saturated fat), 153 mg cholesterol, 327 mg sodium, 38 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Caramel-Crunch Pumpkin Pie in Taste of Home December/January 2007, p36
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Reviewed on May. 20, 2010 by raphsmom
I have made this recipe for a couple of years now, every Christmas and one Thanksgiving. It is the BEST pumpkin pie I have ever had. Thank you. I will use this one for many years to come.
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