Read reviews (28)
Rate recipe
I received this recipe from my sister-in-law, and I love how the cake comes together with a convenient mix, water and egg whites. Crushed candy bars make a fun addition to the moist treat. —Heather Dollins of Poplar Bluff, Missouri
This recipe is:
Contest Winning
Healthy
Nutritional Analysis: 1 piece equals 250 calories, 4 g fat (2 g saturated fat), 2 mg cholesterol, 290 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Caramel Crunch Cake in Light & Tasty December/January 2006, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 02, 2012 by shamalieG
I will have make it first&then give review.
Reviewed on Jul. 30, 2012 by kappyblu
This recipe is amazing! Made it over the weekend. The whole family loved it! I used sugar free caramel topping (not much difference calorie wise). It was even better the next day after sitting in the refrigerator. I will make again and again!
Reviewed on Jul. 27, 2012 by erwin50
My family has enjoyed this recipe for years. It is awesome and one that is a big hit at parties and Holiday time and gets lots of good comments on and folks wanting the recipe. erwin50
Reviewed on Jul. 26, 2012 by kjk51
This is an awesome recipe. I will be making this again and again. Great for a party or for a holiday...
Reviewed on Jul. 26, 2012 by bakergirlmd
I would probably combine the condensed milk and caramel topping since the condensed milk is a little thicker. I would think adding the carmel topping to it would make it a bit more "pourable."
Reviewed on Jul. 26, 2012 by Susieq30
Is there a reason to only use the egg whites other than to make it healthier?
Reviewed on Jul. 26, 2012 by chuftill
Have made this recipe many times and call it" better than sex cake". Well probably not but.....
Reviewed on Jul. 26, 2012 by dfb524
I have made this cake for many years...it is an oldie but goodie...called by a million names. I have substituted every kind of candy bar...and have used chocolate syrup instead of caramel for my chocolaholic family members and they love it. SOOO easy and very good!
Reviewed on Jul. 26, 2012 by bleewkerr
Do you combine the caramel topping and condensed milk or does it matter?hbnm1325@hotmail.com
Do you combine the caramel topping and condensed milk or does it matter?
hbnm1325@hotmail.com
Reviewed on Nov. 29, 2011 by MomNErin
This has become a go-to recipe for "Oh no, company's coming!" It's relatively easy to prepare, and it's delicious!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013