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I received this recipe from my sister-in-law, and I love how the cake comes together with a convenient mix, water and egg whites. Crushed candy bars make a fun addition to the moist treat. —Heather Dollins of Poplar Bluff, Missouri
This recipe is:
Contest Winning
Healthy
Nutritional Analysis: 1 piece equals 250 calories, 4 g fat (2 g saturated fat), 2 mg cholesterol, 290 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Caramel Crunch Cake in Light & Tasty December/January 2006, p35
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Reviewed on Aug. 19, 2012 by Go9ersjrh
The family loved it. It was quick and easy to make.
Reviewed on Aug. 09, 2012 by SVogel
Probably would not use the whole can of sweetened condensed milk & would use more caramel...pretty sweet!
Reviewed on Aug. 09, 2012 by betherbert
Very good and easy to make. The first two days the cake was absolutely delicious! The only complaint is that the butterfinger candies dissolved on top after the second day in the refrigerator and it didn't look very appetizing after that. We could barely finish the entire cake. Might try making it a layer cake next time. Not too soggy for us. Just right. Added more than 5 candies. Yum!!
Reviewed on Aug. 07, 2012 by Nancegam
Wonderful and totally decadent!
Reviewed on Aug. 03, 2012 by puffs
Easy to make and would certainly make again----my 91 yr old mother, who's not a chocolate fan, loved it........
Reviewed on Aug. 02, 2012 by Herringbone
So quick and easy to make, yet tastes like you worked all day. Delicious.
Reviewed on Aug. 02, 2012 by Beachlover23
The condensed milk made it too sweet and too soggy.
Reviewed on Aug. 02, 2012 by Nutsaboutfood
This cake was so yummy! Took it to a bbq and it was gone in a flash
Reviewed on Aug. 02, 2012 by shawnamcdowell
This was so easy and very, very good! I even froze it so it wouldn't be tempting to us, but my husband just gets it out of the freezer and zaps it for 10 seconds then enjoys it again. My granddaughter loves it too!
Reviewed on Aug. 02, 2012 by BrendaMotl
Made this one night and everyone loved it! Like the creamy bites you get from the caramel and condensed milk. Did not combine them together but think I will next time for more even distribution on cake.Love your receipes! Have been a member for many years.Brenda Motl
Made this one night and everyone loved it! Like the creamy bites you get from the caramel and condensed milk. Did not combine them together but think I will next time for more even distribution on cake.
Love your receipes! Have been a member for many years.
Brenda Motl
Reviewed on Aug. 02, 2012 by shamalieG
I will have make it first&then give review.
Reviewed on Jul. 30, 2012 by kappyblu
This recipe is amazing! Made it over the weekend. The whole family loved it! I used sugar free caramel topping (not much difference calorie wise). It was even better the next day after sitting in the refrigerator. I will make again and again!
Reviewed on Jul. 27, 2012 by erwin50
My family has enjoyed this recipe for years. It is awesome and one that is a big hit at parties and Holiday time and gets lots of good comments on and folks wanting the recipe. erwin50
Reviewed on Jul. 26, 2012 by kjk51
This is an awesome recipe. I will be making this again and again. Great for a party or for a holiday...
Reviewed on Jul. 26, 2012 by bakergirlmd
I would probably combine the condensed milk and caramel topping since the condensed milk is a little thicker. I would think adding the carmel topping to it would make it a bit more "pourable."
Reviewed on Jul. 26, 2012 by Susieq30
Is there a reason to only use the egg whites other than to make it healthier?
Reviewed on Jul. 26, 2012 by chuftill
Have made this recipe many times and call it" better than sex cake". Well probably not but.....
Reviewed on Jul. 26, 2012 by dfb524
I have made this cake for many years...it is an oldie but goodie...called by a million names. I have substituted every kind of candy bar...and have used chocolate syrup instead of caramel for my chocolaholic family members and they love it. SOOO easy and very good!
Reviewed on Jul. 26, 2012 by bleewkerr
Do you combine the caramel topping and condensed milk or does it matter?hbnm1325@hotmail.com
Do you combine the caramel topping and condensed milk or does it matter?
hbnm1325@hotmail.com
Reviewed on Nov. 29, 2011 by MomNErin
This has become a go-to recipe for "Oh no, company's coming!" It's relatively easy to prepare, and it's delicious!
Reviewed on Nov. 12, 2011 by sd20
I have been making this for years. Always a favorite. Gets rave reviews everywhere I take it. Like gmasheri stated it's called "Better Then Sex Cake!"
Reviewed on Feb. 27, 2011 by angelro
Amazing!
Reviewed on Jul. 18, 2010 by gmasheri
We call this 'Better Than Sex Cake'!
Reviewed on Feb. 28, 2009 by eden.t.hawj84
I've made this cake for a party and all my friends and family loved it! I've been told that this is also known as "Better than Sex" cake.
Reviewed on Dec. 02, 2008 by jgfan
I think it means beat on low for 30 seconds.
Reviewed on Dec. 02, 2008 by lsmothers
Made this for Thanksgiving.My family finished it off in 2 days so I guess it's a keeper.
Reviewed on Oct. 20, 2008 by Jingles241
Is there a misprint here or does it really mean to "beat on low speed for 30 MINUTES?"Nikki
Is there a misprint here or does it really mean to "beat on low speed for 30 MINUTES?"
Nikki
Reviewed on Jul. 01, 2008 by KatherineSchleich
I make this with Reeses for my bf on anniversaries and special occassions. He loves it!
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