Caramel Crunch Cake Recipe

Caramel Crunch Cake RecipePhoto by: Taste of Home Caramel Crunch Cake Recipe Rating 5

I received this recipe from my sister-in-law, and I love how the cake comes together with a convenient mix, water and egg whites. Crushed candy bars make a fun addition to the moist treat. —Heather Dollins of Poplar Bluff, Missouri

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Caramel Crunch Cake Recipe
  • Prep: 15 min. Bake: 35 min. + cooling
  • Yield: 18 Servings
15 35 50

Ingredients

  • 1 package (18-1/4 ounces) devil's food cake mix
  • 1-1/3 cups water
  • 5 egg whites
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1/2 cup fat-free caramel ice cream topping
  • 5 fun-size Butterfinger candy bars, crushed
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed

Directions

  • In a large bowl, combine the cake mix, water and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 13-in. x 9-in. baking pan coated with cooking spray.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • With a meat fork or wooden skewer, poke holes about 2 in. apart into cake. Slowly pour condensed milk and caramel topping over cake; sprinkle with two-thirds of the crushed candy bars. Spread with whipped topping; sprinkle with remaining candy bars. Refrigerate until serving. Yield: 18 servings.

Nutritional Analysis: 1 piece equals 250 calories, 4 g fat (2 g saturated fat), 2 mg cholesterol, 290 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Caramel Crunch Cake in Light & Tasty December/January 2006, p35

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Reviews for Caramel Crunch Cake (9)

Caramel Crunch Cake Recipe

Caramel Crunch Cake

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Reviewed on Nov. 29, 2011 by MomNErin

This has become a go-to recipe for "Oh no, company's coming!" It's relatively easy to prepare, and it's delicious!


Reviewed on Nov. 12, 2011 by sd20

I have been making this for years. Always a favorite. Gets rave reviews everywhere I take it. Like gmasheri stated it's called "Better Then Sex Cake!"


Reviewed on Feb. 27, 2011 by angelro

Amazing!


Reviewed on Jul. 18, 2010 by gmasheri

We call this 'Better Than Sex Cake'!


Reviewed on Feb. 28, 2009 by eden.t.hawj84

I've made this cake for a party and all my friends and family loved it! I've been told that this is also known as "Better than Sex" cake.


Reviewed on Dec. 02, 2008 by jgfan

I think it means beat on low for 30 seconds.


Reviewed on Dec. 02, 2008 by lsmothers

Made this for Thanksgiving.My family finished it off in 2 days so I guess it's a keeper.


Reviewed on Oct. 20, 2008 by Jingles241

Is there a misprint here or does it really mean to "beat on low speed for 30 MINUTES?"

Nikki


Reviewed on Jul. 01, 2008 by KatherineSchleich

I make this with Reeses for my bf on anniversaries and special occassions. He loves it!

 
 
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