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Ordinary rice cereal treats are fine for everyday, but the holiday calls for something a little more special. I dress them up with caramels and peanuts, then pop them on a stick to create a pleasing pop!Linda Boufton, Dalton, Ohio
This recipe is:
Nutritional Facts 1 pop equals 233 calories, 9 g fat (2 g saturated fat), 3 mg cholesterol, 219 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Originally published as Caramel Crispy Pops in
Taste of Home Christmas Annual
Annual 2010, p123
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