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Created by our Test Kitchen, these lovely, homemade crepes are a cinch to whip up, and the creamy caramel filling is irresistible.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 crepe equals 209 calories, 6 g fat (4 g saturated fat), 5 mg cholesterol, 223 mg sodium, 29 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Caramel Cream Crepes in Cooking for 2 Spring 2009, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 15, 2012 by barbarafeltch08
This cake was a hit. I halved the recipe to two layers and further reduced the sugar (maybe by 20%), which worked great. The result would have been even better, if I hadn't gotten carried away and added mushed banana to the cake butter. The upshot is that the cake was too dense and banana-y (surprise!) for my taste, but my husband and our guests devoured it. My only complaint was that it wasn't quick and easy, as promised by the search key. And, I have to admit that I would have preferred some chocolate fudge swirls to the salted pecans. anyways, I've learned this recipe at www.gourmetrecipe.com and www.gourmandia.com....Try it! They have lots of exciting recipes for you to choose from!
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