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Here is a favorite snack of mine that I find addictive. I love to give them as gifts during the holidays in gift wrapped covered coffee cans with a plastic bag lining the inside.Betty B. Claycomb, Alverton, Pennsylvania
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1/2 cup equals 196 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 240 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Caramel Crackers 'n' Nuts in
Country Woman Christmas
Annual 2008, p64
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