Caramel Corn Treats Recipe

Caramel Corn Treats Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

A funky-fun twist on traditional Rice Krispie squares, these are a cinch to make and will delight the kiddies.—Cathy Tang, Redmond, Washington

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Caramel Corn Treats Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Caramel Corn Treats Recipe

Prep/Total Time: 15 min.

Yield: 24 Servings

10 5 15

Ingredients

5 cups caramel corn
2 cups miniature pretzels
1 cup miniature cheddar cheese fish-shaped crackers
1-1/4 cups Reese's pieces, divided
1 package (10-1/2 ounces) miniature marshmallows
1/4 cup butter, cubed
1/4 teaspoon vanilla extract

Directions

In a large bowl, combine the caramel corn, pretzels, crackers and 1 cup Reese's pieces. In a large microwave-safe bowl, melt marshmallows and butter; add vanilla and stir until smooth. Pour over pretzel mixture; stir until well coated.
Press into a greased 13-in. x 9-in. pan. Sprinkle with remaining Reese's pieces; press lightly. Let stand until set. Cut into bars. Yield: 2 dozen.

Nutritional Facts 1 bar equals 161 calories, 5 g fat (3 g saturated fat), 6 mg cholesterol, 128 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Caramel Corn Treats in Simple & Delicious October/November 2010, p14