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"For years I've taken this snack to our church retreat," says Nancy Breem of Canastota New York. "I take it in two containers—one for each night—so it doesn't all disappear the first night. Other church members tell us that if we can't attend, we should just send the caramel corn."
Nutritional Facts 1 serving (1 cup) equals 267 calories, 15 g fat (6 g saturated fat), 20 mg cholesterol, 189 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Caramel Corn in Taste of Home February/March 1994, p64
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Reviewed on Sep. 27, 2010 by mmpense
If you are like my family and can't eat corn syrup you can substitute it with a simple syrup.
Reviewed on Dec. 25, 2008 by bbyeomans
Very delicious and easy to put together, I'll be making this recipe to include with Christmas gifts and to take to work for the crew ... everybody will love it.
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