Caramel-Coffee Ice Cream Sandwiches
Simple & Delicious
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Coffee lends grown-up appeal to this sweet combo of caramel, chocolate and ice cream from our Test Kitchen. The special-tasting dessert will leave your taste buds wide awake and wanting more!
SERVINGS: 12-15
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 25 min. Bake: 10 min. + freezing
Ingredients:
- Brownie for Ice Cream Sandwiches (recipe also in Recipe Finder)
- 1 teaspoon instant coffee granules
- 4 cups dulce de leche caramel ice cream, softened
- Chocolate-covered coffee beans, chopped
Directions:
Prepare batter for Brownie for Ice Cream Sandwiches; stir in coffee granules. Bake and cool according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in coffee beans. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.