Caramel-Coffee Ice Cream Sandwiches Recipe

Caramel-Coffee Ice Cream Sandwiches RecipePhoto by: Taste of Home Caramel-Coffee Ice Cream Sandwiches Recipe Rating 0

Coffee lends grown-up appeal to this sweet combo of caramel, chocolate and ice cream from our Test Kitchen. The special-tasting dessert will leave your taste buds wide awake and wanting more!

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Caramel-Coffee Ice Cream Sandwiches Recipe
  • Prep: 25 min. Bake: 10 min. + freezing
  • Yield: 12-15 Servings
25 10 35

Ingredients

  • Brownie for Ice Cream Sandwiches
  • 1 teaspoon instant coffee granules
  • 4 cups dulce de leche ice cream, softened
  • Chocolate-covered coffee beans, chopped

Directions

  • Prepare batter for Brownie for Ice Cream Sandwiches; stir in coffee granules. Bake and cool according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
  • Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in coffee beans. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.

Originally published as Caramel-Coffee Ice Cream Sandwiches in Simple & Delicious July/August 2007, p60

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Taste of Home

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Caramel-Coffee Ice Cream Sandwiches Recipe

Caramel-Coffee Ice Cream Sandwiches

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