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“A friend gave me these nuts in a jar as a gift. They were so delicious, I asked for the recipe and have made them ever since. They are always very well received.” —Carol Sankovic, Canfield, Ohio
Nutritional Facts 1/3 cup equals 280 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 128 mg sodium, 21 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Caramel-Coated Spiced Nuts in Taste of Home October/November 2008, p61
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Reviewed on Jul. 23, 2011 by Nellruth
The recipe sounded better than it tasted. Was very disappointed.
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