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My husband and our four sons are delighted when I bake these sweetly satisfying cinnamon rolls with a terrific caramel glaze. They make any meal special.
Nutritional Facts 1 serving (1 each) equals 293 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 157 mg sodium, 48 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Caramel Cinnamon Rolls in Country Woman Christmas Annual 2002, p19
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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