Caramel Chocolate Sauce Recipe

Caramel Chocolate Sauce Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Chocolate lovers, rejoice! This quick fix from June Smith of Byron Center, Michigan takes ice cream toppings to new heights. Melted caramels give the rich fudge-like sauce extra appeal, making it hard to resist a second helping.

This recipe is:

Quick

[X]

Rate Caramel Chocolate Sauce Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Caramel Chocolate Sauce Recipe

Prep/Total Time: 10 min.

Yield: 16 Servings

10 10

Ingredients

30 caramels
1 cup (6 ounces) semisweet chocolate chips
1 can (5 ounces) evaporated milk
1/2 cup butter, cubed
Ice cream

Directions

In a 1-qt. microwave-safe bowl, combine the caramels, chocolate chips, milk and butter. Microwave, uncovered, on high for 1-2 minutes; stir. Heat 30-60 seconds longer or until the caramels are almost melted; stir until smooth. Serve warm if desired over ice cream (sauce will thicken upon standing). Refrigerate leftovers. Yield: 2 cups.

Editor's Note: This recipe was tested in a 1100 watt microwave. This recipe was tested with Hershey caramels.

Nutritional Facts 1 serving (2 tablespoons) equals 185 calories, 11 g fat (7 g saturated fat), 20 mg cholesterol, 115 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Caramel Chocolate Sauce in Quick Cooking July/August 2001, p22

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Caramel Chocolate Sauce

Caramel Chocolate Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Dec. 16, 2010 by brat85

This is good, but cannot taste any caramel. It also makes a lot for 2 people, so will cut the recipe in half next time and the chocolate chips to 1/4 cup. I used this sauce to drizzle over "Blondies with Chips"