Caramel Chocolate Fondue Recipe

Caramel Chocolate Fondue RecipePhoto by: Taste of Home Caramel Chocolate Fondue Recipe Rating 5

This dessert is fast yet fancy. Keep the ingredients on hand for last-minute entertaining. —Christopher Bingham, Grand Rapids, Michigan

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Caramel Chocolate Fondue Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
10 5 15

Ingredients

  • 2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels
  • 1/2 cup heavy whipping cream
  • 1 teaspoon rum extract
  • Cubed pound cake, sliced bananas and fresh strawberries
  • 1 cup nut topping

Directions

  • In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract.
  • Keep warm. Dip cake and fruit into fondue, then into nut topping. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 335 calories, 23 g fat (9 g saturated fat), 27 mg cholesterol, 21 mg sodium, 27 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Caramel Chocolate Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p54

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Reviews for Caramel Chocolate Fondue (10)

Caramel Chocolate Fondue Recipe

Caramel Chocolate Fondue

Tell us what you think of this recipe.
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Reviewed on Feb. 20, 2011 by DonnaMcNeal

Oh you guys...unless I can control myself...I'll be putting on a couple of pounds! :-)


Reviewed on Feb. 12, 2011 by christinakd

WOW!

I used the leftover to make a chocolate strawberry shortcake.


Reviewed on Feb. 10, 2011 by chocoholic1

the recipe has changed since I wrote my comment. This was not a review; as you can see I didn't give it any stars. Just questioning the recipe. Don't be so hard on people that ask questions.


Reviewed on Feb. 10, 2011 by skibunny2

You people need to read the entire recipe before you write a review. They are all very self explanatory. READ READ READ


Reviewed on Feb. 10, 2011 by amerklin

Hi Cal, but SO good! Once in a while won't hurt!!!!!! Yummy!


Reviewed on Feb. 10, 2011 by thomas93514

Sorry, now I see. Dip into fondue and then into nut topping. Sounds good!


Reviewed on Feb. 10, 2011 by thomas93514

Seems like it could be pretty tasty. As for the whipping cream comment, it states 'melt caramels with cream over low heat'. But for the nuts...no clue.


Reviewed on Feb. 10, 2011 by katpcasey@yahoo.com

melt caramels with cream over low heat, Dip cake and fruit into fondue, then into nut topping


Reviewed on Feb. 10, 2011 by chocoholic1

the recipe doesn't seem complete. What about the whipping cream and the 1 C nut topping?


Reviewed on Jan. 02, 2011 by marywernke2

Would it be okay to use this in a chocolate fountain?

 
 
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