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This dessert created in our Test Kitchen is fast yet fancy. Keep the ingredients on hand for last-minute entertaining.
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Nutrition Facts: 1 serving (1/4 cup) equals 335 calories, 23 g fat (9 g saturated fat), 27 mg cholesterol, 21 mg sodium, 27 g carbohydrate, 2 g fiber, 7 g protein.
Caramel Chocolate Fondue published in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p54
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