Reviewed on Dec. 07, 2012 by bakergirlmd
An excellent recipe using a box cake mix! The only tweak was to make whipped cream using heavy cream (about 2 to 2 1/2 cups) and then adding the butterscotch pudding mix in place of the milk and whipped topping. Once you ice the cake with this mixture, place in the fridge for a little while to firm up. DO NOT put the warmed pecan mixture directly on top of the cake, or you will have volcano running down the side. Let cool to room temperature before placing on the iced cake. You will achieve the result like the picture!