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The crowd will cheer when you bring out this masterpiece! A creamy caramel frosting lends old-fashioned flavor to the moist chocolate cake. "This dessert is a hit whenever I serve it," notes Esther Wise of Longmont, Colorado.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1 piece) equals 487 calories, 16 g fat (7 g saturated fat), 66 mg cholesterol, 314 mg sodium, 81 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Caramel Chocolate Cake in Country Woman January/February 2003, p40
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