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“I’ve gotten a lot of compliments on these bars,” writes Laurie Lingenfelter from Nevada, Iowa. Even her husband’s friends at work request the sweet, crispy treats.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Caramel Cereal Treats in Simple & Delicious September/October 2007, p46
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Reviewed on Oct. 13, 2009 by pizza lady
tasty, but even after a few hours they get pretty soggy
Reviewed on Sep. 06, 2008 by lorifalce
Tasty, yes, but WAY too sweet. I made them again with Crispix and they were perfect.
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