Reviewed on Aug. 30, 2011 by Kaffaroni
This recipe made me think of my husband's grandmother. She never learned to cook much but always had cereal treats on hand for her grandchildren and great-grandchildren that tasted wonderful. So easy to make. She'd melt MacIntosh toffee (the one serving size in a little, flat box -- about the size of a chocolate bar and probably bigger back then) on the stove, stir in a tablespoon of cream (I used milk with good results) and then quickly stir in two cups of rice krispies or corn flakes. Then she'd immediately drop by spoonfuls onto waxed paper. Let cool before storing in an airtight container. Not good to make in humid weather. Fast, easy and tasty!