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Caramels, cashews and chocolate chunks make any gray day something special in this recipe from Amber Kieffer of Aurora, Colorado. Let the kids unwrap all those caramels, counting as they go, to see who unwraps the most.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 bar equals 158 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 89 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Caramel Cashew Chewies in Simple & Delicious July/August 2008, p19
Soft 'n' Chewy Caramels Recipe.Homemade caramel candy takes a little time, but the results are well worth it. Follow these steps to create your own caramel candy for a sweet snack.More Carmel Candy Recipes:Pecan Caramels Recipe.Nutty Chocolate Caramels Recipe.
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Reviewed on Aug. 24, 2010 by Amy the Midwife
Very sweet and gooey! So good!
Reviewed on Aug. 10, 2010 by Dianaore
YUMMY...you have to hid the caramels before they get eating though and you have to go out and buy more to make the recipe (yes this happened at my house!) I used choclate chips though since I was lazy after unwrapping all the caramels.
Reviewed on Jun. 09, 2009 by gumlah
Approximately, how many caramels are in a 14 oz. bag? Thanks, Corinne
Reviewed on Feb. 23, 2009 by anna1228
Excellent recipe! Loved the bars.
Reviewed on Aug. 15, 2008 by pinkhottie
these are delicious!! very rich. the whole pan was gone in one day!
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