Caramel Butter Pecan Bars Recipe

Caramel Butter Pecan Bars Recipe Rating 5

This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming

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Caramel Butter Pecan Bars Recipe
  • Prep: 15 min. Bake: 15 min. + cooling
  • Yield: 48 Servings
15 15 30

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup cold butter, cubed
  • 1-1/2 cups chopped pecans
  • 1 jar (12 ounces) caramel ice cream topping, warmed
  • 1 package (11-1/2 ounces) milk chocolate chips

Directions

  • In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish.Top with pecans. Drizzle caramel topping evenly over pecans.
  • Bake at 350° for 15-20 minutes or until caramel is bubbly. Remove to a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars. Yield: 4 dozen.

Nutritional Facts 1 serving (1 each) equals 140 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 61 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Caramel Butter Pecan Bars in Test Kitchen Favorites 2004 , p296

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