Caramel Butter Pecan Bars Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 140
  • Fat:
  • 8 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 61 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


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Caramel Butter Pecan Bars

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This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming

SERVINGS: 48

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 15 min. + cooling

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup cold butter
  • 1-1/2 cups chopped pecans
  • 1 jar (12 ounces) caramel ice cream topping, warmed
  • 1 package (11-1/2 ounces) milk chocolate chips

Directions:

In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish.Top with pecans. Drizzle caramel topping evenly over pecans.
    Bake at 350° for 15-20 minutes or until caramel is bubbly. Remove to a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars. Yield: 4 dozen.


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