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I love to cook. My family can't possibly eat all of the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota
Nutritional Facts 1 serving (1 each) equals 376 calories, 18 g fat (5 g saturated fat), 43 mg cholesterol, 189 mg sodium, 51 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Caramel Brownies in Quick Cooking January/February 2002, p33
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Jan. 04, 2013 by madisonmiller
I don't no what happened when I made mine. After I swirled the brownie and caramel and put it back in the oven, after about 10 minutes of being back in the oven it started bubbling over. I don't no what happened or why it did that.
Reviewed on Dec. 01, 2012 by pajamaangel
These brownies are very tasty, but watch out! They are rich!! I could only eat one and had a hard time finishing it, but the boyfriend thought that was a plus. He gobbled them up.
Reviewed on Sep. 15, 2012 by MrsDawn
These brownies really are amazing - all sorts of caramel and chocolate goodness. I agree with the other reviews that they turned out heavier and taller than I expected. Still delicious, though!
Reviewed on Sep. 12, 2012 by kikis
Looks like a good and easy recipe, so I cannot wait to try for my bake sale, etc.May knock their socks off!!
Looks like a good and easy recipe, so I cannot wait to try for my bake sale, etc.
May knock their socks off!!
Reviewed on Sep. 08, 2012 by keverwann
I used toasted pecans instead of the walnuts.Made in a 10x15 pan (as per some reviews of it being very thick) and they turned out to be the thickness shown in the picture. I cooked the first portion of batter for 10 minutes and then all of the ingredients an additional 32 minutes, but I probably could have taken it out at 30 minutes.These were good, but I'm not sure they are worth the cost of the ingredients or the time it took to peel all those caramels...
I used toasted pecans instead of the walnuts.
Made in a 10x15 pan (as per some reviews of it being very thick) and they turned out to be the thickness shown in the picture. I cooked the first portion of batter for 10 minutes and then all of the ingredients an additional 32 minutes, but I probably could have taken it out at 30 minutes.
These were good, but I'm not sure they are worth the cost of the ingredients or the time it took to peel all those caramels...
Reviewed on Feb. 05, 2012 by setterlove
I brought these to a party where many professional chefs were in attendance and I heard that they were "the best brownies I have ever eaten" many times throughout the evening. I made them exactly the way the recipe was posted. The only thing I am not sure of was the baking cocoa, as I used semi-sweet baking squares and am not sure that is what it called for, but it is what I had on hand. I am making them for a Super Bowl party today!!
Reviewed on Dec. 24, 2011 by lazyjcafe
My daughters and I just made these and we can't wait to eat them! I know without even trying them that they will be amazing. We used a gluten free brownie mix and sprinkled red and green chopped m & m's on top, right after they came out of the oven. The girls can't wait to put some out for Santa!
Reviewed on Aug. 17, 2011 by Destrena
Very good! Though as mentioned in other reviews it is much taller than shown. And I had to cook mine for longer than listed. (also rather heavy lifting in and out of the oven) But will definitely make again.
Reviewed on Aug. 06, 2011 by baristababe
These were incredible! I put the 1/2 cup walnuts in the batter but on top I subbed 1/2 cup pretzel pieces. It gave it more of a salted caramel flair! When I make them again I'm planning on upgrading to a 10x15 pan and reducing the bake time. As is they ended up about twice as tall as pictured. Could it be an editing mistake...? Flavor made up for presentation though. Also I would do 1/4 swirled on top instead of 1/3 :)
Reviewed on Jul. 11, 2011 by omahataxidriver
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