Caramel Brownie Pizza
Light & Tasty
This moist fudgy pizza topped with caramel, chips and nuts sis sure to satisfy your family's sweet tooth. To prevent the tips of wedges from breaking when serving, I keep the topping thinner in the center.
Amy Branson of Bristol, Nevada
SERVINGS: 12
CATEGORY: Lower Fat

METHOD: Baked
TIME: Prep: 20 min. Bake: 25 min. + cooling
Ingredients:
- 1 package reduced-fat brownie mix (13-inch x 9-inch size)
- 1/2 cup fat-free caramel apple dip
- 1/2 cup miniature chocolate chips
- 1/4 cup chopped pecans
Directions:
Prepare brownie mix according to package directions. Coat a 12-in. pizza pan with cooking spray. Spread batter over pan to within 1 in. of the edge.
Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from edge comes out clean. Cool completely on a wire rack. Spread caramel apple dip over the top; sprinkle with chocolate chips and pecans. Yield: 12 servings.