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Caramel Brownie Pizza Recipe

Caramel Brownie Pizza Recipe photo by Taste of Home

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This moist fudgy pizza topped with caramel, chips and nuts sis sure to satisfy your family's sweet tooth. To prevent the tips of wedges from breaking when serving, I keep the topping thinner in the center. &#Amy Branson of Bristol, Nevada

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Caramel Brownie Pizza Recipe

Prep: 20 min. Bake: 25 min. + cooling

Yield: 12 Servings

20 25 45

Ingredients

1 package reduced-fat brownie mix (13-inch x 9-inch size)
1/2 cup fat-free caramel apple dip
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped pecans

Directions

Prepare brownie mix according to package directions. Coat a 12-in. pizza pan with cooking spray. Spread batter over pan to within 1 in. of the edge.
Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from edge comes out clean. Cool completely on a wire rack. Spread caramel apple dip over the top; sprinkle with chocolate chips and pecans. Yield: 12 servings.

Nutritional Analysis: One serving (equals 330 calories, 8 g fat (3 g saturated fat), 2 mg cholesterol, 260 mg sodium, 63 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Caramel Brownie Pizza in Light & Tasty April/May 2002, p31

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Caramel Brownie Pizza

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(1-1) of 1 reviews

Reviewed on Oct. 11, 2009 by sansin

Everyone loves this 'pizza'! I always get requests for the recipe. I usually cut the pizza into small squares instead of wedges. It is very easy and very good!