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Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."
Nutritional Facts 1 serving (1 each) equals 277 calories, 5 g fat (2 g saturated fat), 115 mg cholesterol, 210 mg sodium, 52 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Caramel Bread Pudding in Taste of Home October/November 1995, p45
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Reviewed on Oct. 15, 2011 by grammadebby
Great bread pudding. This recipe is easy to modify to suit almost anyone's taste. Tonight I added chopped apples and raisins. It was delicious! My hubby said we need to have this again tomorrow night with ice cream on top.
Reviewed on Apr. 12, 2009 by fatfury
this is a yummy recipe and so easy to prepare. my husband loved it!! fatfury
Reviewed on Aug. 24, 2008 by crafty67037
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