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Caramel Banana Sundaes Recipe

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"When I don't have time to bake, I often rely on this quick dessert," says Jeanne Mays of North Richland Hills, Texas.

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4 Servings
Prep/Total Time: 10 min.

Ingredients

3 tablespoons brown sugar
2 tablespoons butter
2 tablespoons heavy whipping cream
1/2 teaspoon rum extract
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 medium firm bananas, cut into 1/2-inch slices
Vanilla ice cream

Directions

In a skillet, combine brown sugar, butter, cream, extracts and cinnamon. bring to a boil over medium heat, stirring constantly. Cook for 2 minutes. Remove from the heat; add bananas and stir until coated.
Return to heat; cook 2 minutes longer, stirring occasionally. Serve warm over ice cream. Yield: 4 servings.

Nutrition Facts: 1 serving (2 tablespoons) equals 173 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 65 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein.

Caramel Banana Sundaes published in Taste of Home February/March 2000, p18

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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