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"When I don't have time to bake, I often rely on this quick dessert," says Jeanne Mays of North Richland Hills, Texas.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 173 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 65 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Caramel Banana Sundaes in Taste of Home February/March 2000, p18
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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