Caramel Banana Dessert Recipe

Caramel Banana Dessert Recipe photo by Taste of Home

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This dessert leaves plenty of room for imagination. Replace chocolate sauce for the caramel, substitute your favorite nut topping or create a mini sundae with scoops of ice cream.

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Caramel Banana Dessert Recipe

Prep/Total Time: 10 min.

Yield: 4-6 Servings

10 10

Ingredients

4 medium firm bananas, sliced
4 to 6 tablespoons caramel ice cream topping
4 to 6 tablespoons chopped pecans
Whipped topping, optional

Directions

Place the banana individual serving dishes. Top with caramel topping and pecans. Garnish with whipped topping if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving equals 141 calories, 4 g fat (trace saturated fat), trace cholesterol, 48 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Caramel Banana Dessert in Country Woman January/February 1998, p37