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This dessert leaves plenty of room for imagination. Replace chocolate sauce for the caramel, substitute your favorite nut topping or create a mini sundae with scoops of ice cream.
This recipe is:
Nutritional Facts 1 serving equals 141 calories, 4 g fat (trace saturated fat), trace cholesterol, 48 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Caramel Banana Dessert in
January/February 1998, p37
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