100% would make again
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Our Test Kitchen came up with this sunny cake roll that's bursting with fresh banana goodness. The light creamy caramel filling complements the tender sponge cake nicely. As special and impressive as it looks, the delightful dessert isn't difficult to put together.
This recipe is:
Healthy
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Nutritional Analysis: 1 slice equals 269 calories, 4 g fat (2 g saturated fat), 50 mg cholesterol, 342 mg sodium, 54 g carbohydrate, 1 g fiber, 6 g protein.
Caramel Banana Cake Roll published in Light & Tasty February/March 2005, p42
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Reviewed on Jun. 15, 2009 by sambugjoebear
Very delicious! I made two of these for a family get together and we didn't have any leftovers. It will go quickly! :)
Reviewed on Apr. 09, 2009 by BasketCase61
This has become one of my absolute favorite recipes! I made it often & always get asked for the recipe!
Reviewed on Aug. 20, 2008 by sambugjoebear
Very yummy! I made this for a family get together and it didn't last long!
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