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Meet the Cook: The "guinea pig" for my cooking is my husband. But this recipe is one we enjoyed at my grandmother's house. It's perfect for dessert or church socials.
-Shari Dore, Brantford, Ontario
This recipe is:
Nutritional Facts 1 serving (1 each) equals 386 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 213 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Caramel Apricot Grunt in
March/April 1999, p33
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