Read reviews (2)
Rate recipe
This recipe is:
Quick
Nutritional Facts 1 skewer equals 272 calories, 16 g fat (6 g saturated fat), 29 mg cholesterol, 303 mg sodium, 27 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Caramel Apple and Brie Skewers in Taste of Home June/July 2011, p21
BrieA soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 30, 2011 by niccc80
Perfect Fall recipe. Easy and even a little healthy. I will make this again.
Reviewed on Jun. 02, 2011 by williamsegraves
We didn't have any skewers, so we cored the apples and then sliced them into thin discs. The ingredients were sprinkled over the discs, with the brie sliced thinly, and served like mini plates. They were quite a hit and the ingredients all complement eachother quite nicely!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013