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Nutritional Facts 1 skewer equals 272 calories, 16 g fat (6 g saturated fat), 29 mg cholesterol, 303 mg sodium, 27 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Caramel Apple and Brie Skewers in Taste of Home June/July 2011, p21
BrieA soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 30, 2011 by niccc80
Perfect Fall recipe. Easy and even a little healthy. I will make this again.
Reviewed on Jun. 02, 2011 by williamsegraves
We didn't have any skewers, so we cored the apples and then sliced them into thin discs. The ingredients were sprinkled over the discs, with the brie sliced thinly, and served like mini plates. They were quite a hit and the ingredients all complement eachother quite nicely!
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