Directions

• Spray work surface lightly with cooking spray. Combine eight dinner
• rolls into a ball and roll into a 16-in. x 6-in. rectangle. Repeat
• with remaining rolls. Cover with plastic wrap and let rest. In a
• large bowl, combine the apples, caramels, 1/2 cup almonds, brown
• sugar, flour and cinnamon. Remove wrap from dough.
• Spread apple mixture down the center of each rectangle. Fold long
• sides of each rectangle over the filling, overlapping slightly;
• pinch tightly to seal. Pinch ends to seal and tuck under.
• Place seam sides down and side-by-side on a baking sheet coated with
• cooking spray. Carefully twist together. Pinch ends to seal. Cover
• with plastic wrap coated with cooking spray; let rise for 15-20
• minutes.
• Remove plastic wrap. Bake at 350° for 25-30 minutes or until
• light golden brown. Remove from pan to a wire rack; cool for 10