Reviewed on Sep. 16, 2012 by bdfloyd
This is a super-deluxe way to have pork chops. My family loved it and so did I. It will enter the regular rotation. It took my quite a bit longer to make this recipe than the 35 minutes indicated, though. I had to cook my pork over twice as long as suggested. In my opinion, there is no need (or room) for 2 bags of baby spinach, one was more than enough. Next time, I will use just one large apple as well instead of 3 small ones. I also recommend salting and peppering the pork prior to browning instead of adding the seasonings to the apples & onions. Artificial sweetener and a drizzle of molasses make a great brown sugar substitute, by the way.