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Caramel Apple Pizza
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1 tube (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1/2 cup packed brown sugar
2 tablespoons milk
4 cups sliced peeled tart apples (about 3 large)
1 can (12 ounces) lemon-lime soda
1 teaspoon ground cinnamon
1/2 cup caramel ice cream topping
1/3 cup chopped pecans
Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 20
minutes or until golden brown. Cool on a wire rack. Run a large flat spatula
under crust to loosen from pan. In a mixing bowl, beat the cream cheese,
peanut butter, brown sugar and milk until smooth. Spread over the cooled crust.
In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon;
arrange over cream cheese. Drizzle with the caramel topping and sprinkle with
pecans. Cut into wedges. Editor's note: Fat-free Caramel ice cream topping
is not recommended for this recipe
Yield: 8-10 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |