Printable | Taste of Home

Caramel Apple Pizza

1 tube (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1/2 cup packed brown sugar
2 tablespoons milk
4 cups sliced peeled tart apples (about 3 large)
1 can (12 ounces) lemon-lime soda
1 teaspoon ground cinnamon
1/2 cup caramel ice cream topping
1/3 cup chopped pecans

Press cookie dough into a greased 14-in. pizza pan. Bake at 350°
for 20 minutes or until golden brown. Cool on a wire rack. Run a

Printed from tasteofhome.com Oct 11, 2008

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Caramel Apple Pizza cont.

large flat spatula under crust to loosen from pan. In a mixing
bowl, beat the cream cheese, peanut butter, brown sugar and milk
until smooth. Spread over the cooled crust. In a bowl, combine the
apples and soda; drain well. Toss apples with cinnamon; arrange over
cream cheese. Drizzle with the caramel topping and sprinkle with
pecans. Cut into wedges. Editor's note: Fat-free Caramel ice
cream topping is not recommended for this recipe

Yield: 8-10 servings.