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Caramel Apple-Pear Crisp

Caramel Apple-Pear Crisp
This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! —Amanda Pettit, Logan, Ohio
6 ServingsPrep: 20 min. Bake: 40 min. + standing

Ingredients

  • 3 medium pears, peeled and sliced
  • 2 medium tart apples, peeled and sliced
  • 2 tablespoons sugar
  • 1/4 teaspoon ground allspice
  • 1/3 cup sugar-free caramel topping
  • TOPPING:
  • 1/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cold reduced-fat butter
  • 1/4 cup chopped walnuts
  • 3/4 cup reduced-fat whipped topping

Directions

  • In a large bowl, combine the pears, apples, sugar and allspice.
  • Transfer to an 8-in. square baking dish coated with cooking spray.
  • Drizzle with caramel topping.
  • For topping, in a small bowl, combine the oats, brown sugar and
  • flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over
  • fruit mixture.
  • Bake at 375° for 40-45 minutes or until topping is golden brown
  • and fruit is tender. Let stand for 15 minutes. Spoon cooking juices
  • over each serving; garnish with whipped topping. Yield: 6 servings.
© Taste of Home 2013

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Caramel Apple-Pear Crisp (continued)

Nutrition Facts: 1 serving with 2 tablespoons whipped topping equals 260 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 65 mg sodium, 49 g carbohydrate, 3 g fiber, 3 g protein.
© Taste of Home 2013