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Caramel Apple Muffins

Any one who loves caramel apples will love these muffins. These are great served with breakfast, or with coffee.—Therese Puckett, Shreveport, Louisiana

14 ServingsPrep: 25 min. Bake: 20 min.

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
2-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 egg
1 cup 2% milk
1/4 cup butter, melted
2 teaspoons vanilla extract
1/2 cup chopped peeled tart apple
12 caramels, chopped
TOPPING:
1/2 cup packed brown sugar
1/4 cup quick-cooking oats
3 tablespoons butter, melted
1 teaspoon ground cinnamon

Directions

In a large bowl, combine the flour, sugar, baking powder, cinnamon
and salt. In another bowl, whisk the egg, milk, butter and vanilla.
Stir into dry ingredients just until moistened. Fold in apple and
caramels.
Fill paper-lined muffin cups three-fourths full. Combine topping
ingredients; sprinkle over batter.
Bake at 350° for 20-25 minutes or until a toothpick inserted in

2 of 2

Caramel Apple Muffins (continued)

Directions (continued)

the cake portion comes out clean. Cool for 5 minutes before removing
from pans to wire racks. Serve warm. Yield: 14 muffins.

Nutrition Facts: 1 muffin equals 245 calories, 8 g fat (4 g saturated fat), 33 mg cholesterol, 219 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.