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Any one who loves caramel apples will love these muffins. These are great served with breakfast, or with coffee.—Therese Puckett, Shreveport, Louisiana
Nutritional Facts 1 muffin equals 245 calories, 8 g fat (4 g saturated fat), 33 mg cholesterol, 219 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Caramel Apple Muffins in Country Woman Christmas Annual 2008, p37
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Reviewed on Sep. 27, 2012 by jessicare
These muffins are fabulous! Thanks for sharing.
Reviewed on Sep. 23, 2012 by shortytalk
i made a cake with this recipe...wow it was great...i put alot of carmel in mine....and it was great...everyone at my work loved it...and so easy to make...
Reviewed on Sep. 22, 2012 by IslandWife
My teenage daughter took one bite and said, "Mmmmm.....that is SO good!" This recipe is fabulous! I added a little shake of allspice and cloves (to add more "fall" flavors) and I did only 2 Tbs of butter for the top. I baked them in my stone muffin pan and they didn't stick at all. Thanks for sharing this amazing recipe - it is my favorite muffin recipe now!
My teenage daughter took one bite and said, "Mmmmm.....that is SO good!" This recipe is fabulous! I added a little shake of allspice and cloves (to add more "fall" flavors) and I did only 2 Tbs of butter for the top. I baked them in my stone muffin pan and they didn't stick at all. Thanks for sharing this amazing recipe - it is our favorite muffin recipe now!
Reviewed on Sep. 21, 2012 by jakruppel
There is too much liquid in this recipe. Mymuffins never baked, remained liquid and spilled all over my oven. Same for the topping. What a waste of time and effort.
There is too much liquid in this recipe. My
muffins never baked, remained liquid and spilled all over my oven. Same for the topping. What a waste of time and effort.
Reviewed on Sep. 20, 2012 by nitsurb1
followed directions but used the Caramel Bits from the baking aisle at the market. Sprayed 12 muffin cups generously and made 12 jumbo muffins...the best ever! Will make these again and again!A+A+A+
followed directions but used the Caramel Bits from the baking aisle at the market. Sprayed 12 muffin cups generously and made 12 jumbo muffins...the best ever! Will make these again and again!
A+A+A+
Reviewed on Sep. 17, 2012 by babylyric1
I thought these muffins were great. I chopped my apples into larger pieces, and I used the caramel bits that Kraft makes. The caramel is not like the picture, rather baked into the muffin instead of gooping out. I still enjoyed them and so did my family so I will make them again.
Reviewed on Sep. 14, 2012 by mebrasker
I make this as a cake and use a praline topping as a preference.
Reviewed on Sep. 09, 2012 by swinny
These muffins are delicious. I did cut back to 2 tbsp of butter for topping and used 1 cup of wheat flour along w/the white. Skim milk instead of 2%. Cut the carmels into 4th's w/scissors & was very easy. These muffins are all that!!!!!! :)
Reviewed on Sep. 04, 2012 by youngs1
Kraft now has caramel 'bits'. They work great and are a bit smaller than a chocolate chip.
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