Caramel Apple Fondue Recipe

Caramel Apple Fondue Recipe photo by Taste of Home

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I like to serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up.

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Caramel Apple Fondue Recipe

Prep/Total Time: 25 min.

Yield: 28 Servings

10 15 25

Ingredients

1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla extract
Apple slices

Directions

In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), about 8-10 minutes. Remove from the heat; stir in vanilla.
Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices. Yield: 3-1/2 cups.

Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.

Nutritional Facts 1 serving (2 tablespoons) equals 167 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 71 mg sodium, 32 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Caramel Apple Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p97