Caramel Apple Dumplings Recipe

Caramel Apple Dumplings Recipe photo by Taste of Home

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The Northwest is known for its wonderful apples. Eating this dessert is a perfect way to warm up on a crisp fall evening.

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Caramel Apple Dumplings Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

SAUCE:
1-1/2 cups water
1 cup packed brown sugar
2 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
DUMPLINGS:
1-1/4 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup diced peeled tart apples
Whipped cream or vanilla ice cream, optional

Directions

In a large saucepan, combine sauce ingredients; bring to a boil, stirring constantly.
For the dumplings, combine flour, sugar and baking powder in a large bowl. Add milk, butter and vanilla; stir just until moistened. Gently fold in apples. Drop by heaping teaspoonfuls into the boiling sauce. Cover and cook over low heat until a knife inserted in the center comes out clean, about 8-10 minutes. Serve warm with whipped cream or ice cream if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 358 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 399 mg sodium, 68 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Caramel Apple Dumplings in Country Extra September 1997, p49

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Caramel Apple Dumplings

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(1-1) of 1 reviews

Reviewed on Oct. 07, 2012 by cook4my5kidsandhub

This is WONDERFUL! LOVED it. Everyone enjoyed this nice and hot from the stove over a nice scoop of vanilla ice cream. So good and simple to make. The dumplings puff up nice and big. YUM! Will be making this often this fall.