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Caramel Apple Dip Recipe

Caramel Apple Dip Recipe photo by Taste of Home

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This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it's so good that you won't want to stop eating it! —Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Caramel Apple Dip Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

30 30

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup caramel ice cream topping
1 teaspoon vanilla extract
1 cup marshmallow creme
3 medium tart apples
2 tablespoons lemon juice
2 tablespoons water

Directions

In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Cut apples vertically into thin slices.
In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip. Yield: 2 cups.

Originally published as Caramel Apple Dip in Halloween Party Favorites , p17

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Reviews for Caramel Apple Dip

Caramel Apple Dip

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Reviewed on Mar. 31, 2013 by geopchick

This was delicious and the entire group loved it! I only did a couple shaped apple slices (since you can only use a small part of the apple to do so). I filled the bowl with apple wedges and then put the shapes around the edges and at the top. This was a hit with both the kids and the adults!

Reviewed on Oct. 01, 2012 by kinglizard476

Haven't made this recipe yet, but looks promising. Find it hard to believe that it is DIABETIC FRIENDLY.. It is full of sugars ( brown sugar, caramel ice cream topping, marshmallow creme, etc ).. Would not give to a diabetic

Reviewed on Sep. 30, 2012 by nmblades

To Dawson1457; I think that she cut the slices parallel to the core, not across the core. It yields less slices but you are able to use small cookie cutters to make the designs in the slices.

Reviewed on Sep. 30, 2012 by BIGRUNNINGTAZ

Just tried this recipe and it is very delicious with apples. It's a keeper for a dip for apples

Reviewed on Sep. 30, 2012 by Dawson1457

How do you get a clean center cut out without the apple core in the middle????

Reviewed on Sep. 30, 2012 by christmasbaby

Sounds really good. Answer to question from iwant I also make a fruit dip, that's just cream cheese and marshmellow cream and it lasts for more than a week if it hasn't had anything dipped in it. Thanks for a great recipe.

Reviewed on Sep. 29, 2012 by tmeister

I have an even easier recipe. Equal parts Phili cheese and packed brown sugar. Blend together and add 1 tsp. vanilla. Super fast and easy and everyone really enjoys!

Reviewed on Sep. 29, 2012 by segolightly

I made this dip today and it was terrific. Wouldn't Chang a thing.

Reviewed on Sep. 29, 2012 by SusieTR1

Question... If this is Diabetic Friendly What is The Carb Count? I need that to be able to add it to my meal plan. thanks

Reviewed on Sep. 29, 2012 by MannaMaker

I make a similar recipe with less ingredients. The cream cheese (softened) 1/2 c brown sugar, 1/4 c white sugar, 1 t vanilla. Mix well. Chill to let flavors deepen. Enjoy.

And in answer to iwant: You can easily make this a day ahead (the flavor actually improves). Also, if you zap the cream cheese in the microwave to soften it will mix up quickly.

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