Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 153
  • Fat:
  • 8 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 19 mg
  • Sodium:
  • 100 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g
Contest Winning Recipe

Caramel Apple Dip

This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren’t on hand, I substitute 2 cups of mini marshmallows instead. –Becky Heiner, West Valley City, Utah

SERVINGS

20

CATEGORY

Appetizer

METHOD

Microwave

PREP

10 min.

COOK

5 min.

TOTAL

15 min.

INGREDIENTS

  • 1 package (14 ounces) caramels
  • 20 large marshmallows
  • 1/2 cup butter, melted
  • 1/3 cup heavy whipping cream
  • Apple slices

DIRECTIONS

Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers. Yield: 2-1/2 cups.

Printed from tasteofhome.com Sep 6, 2008

Copyright Reiman Media Group, Inc © 2008