Caramel Apple Dip
This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren’t on hand, I substitute 2 cups of mini marshmallows instead. –Becky Heiner, West Valley City, Utah
SERVINGS
|
20
|
CATEGORY
|
Appetizer
|
METHOD
|
Microwave
|
PREP |
10 min. |
COOK
|
5 min.
|
TOTAL
|
15 min.
|
INGREDIENTS
- 1 package (14 ounces) caramels
- 20 large marshmallows
- 1/2 cup butter, melted
- 1/3 cup heavy whipping cream
- Apple slices
DIRECTIONS
Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers. Yield: 2-1/2 cups.