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This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren’t on hand, I substitute 2 cups of mini marshmallows instead. –Becky Heiner, West Valley City, Utah
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 tablespoons) equals 153 calories, 8 g fat (5 g saturated fat), 19 mg cholesterol, 100 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.
Originally published as Caramel Apple Dip in Simple & Delicious March/April 2006, p37
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Reviewed on Dec. 05, 2012 by cwainwright
Yum!
Reviewed on Nov. 08, 2011 by thisisme2
This is the best caramel dip ever. Hands down. No need to look any further!
Reviewed on Jun. 13, 2011 by sdeb
Can I use this recipe for dipping & then decorating pretzel rods?
Reviewed on Apr. 23, 2011 by sdeb
Does this get hard after it's served or do I need to keep it warm? Such as serve in a crock pot.
Reviewed on Feb. 04, 2011 by sharaburn
i just put everything in a crock pot on low and served it warm and all was gone in no time.
Reviewed on Dec. 23, 2010 by vbange
Brought this to the office Christmas potluck and it was a big hit. A little messy tp make - the caramels are sticky as you would expect, but it tasty and gets recipe request! Thanks for a good recipe!
Reviewed on Nov. 19, 2010 by celkins5
I made this for a baby shower...it was simple and delish!
Reviewed on Oct. 24, 2010 by Lori Jackson
Easy to make and great! I added chopped nuts to sprinkle over the apples after they are dipped. YUM!
Reviewed on Oct. 03, 2010 by debbiegoep
This was a big hit.I used fannie mae candies caramels,it was the easiest to make and easiest to clean up. Everyone that tried it just kept eating it until all of the apple slices and caramel was gone!It was delicious!!!!
Reviewed on Mar. 07, 2010 by Amy the Midwife
Delicious dip!I don't like "nuking" food, so I just melted it on low heat on the stove. In this case it's better to add the butter with the caramels so they're less likely to stick to the pan.
Delicious dip!
I don't like "nuking" food, so I just melted it on low heat on the stove. In this case it's better to add the butter with the caramels so they're less likely to stick to the pan.
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