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I combined ingredients from various apple crisp recipes to create this one. I like to use tart apples because they provide a balance to the sweetness of the caramels. —Melissa Williams, Peoria, Illinois
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Nutritional Facts 1 serving (2/3 cup) equals 261 calories, 10 g fat (5 g saturated fat), 17 mg cholesterol, 133 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Caramel Apple Crunch in Taste of Home October/November 2005, p29
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Reviewed on Nov. 08, 2011 by memare64
I was short on time so I substituted a jar of carmel sauce for the melted carmels, and it worked wonders.
Reviewed on Aug. 03, 2009 by zucchinilady
Boy, I can't wait to try this!Going to run out and get some apples/caramels! Would be great for a pot luck dinner! Thanks for sharing!
Boy, I can't wait to try this!
Going to run out and get some apples/caramels! Would be great for a pot luck dinner! Thanks for sharing!
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