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This typical New England dessert is one of my most requested recipes. Although it makes a fairly big batch, it doesn't take long for it to get gobbled up.—Janet Siciak, Bernardston, Massachusetts
Nutritional Facts 1 serving (1 piece) equals 209 calories, 6 g fat (3 g saturated fat), 6 mg cholesterol, 67 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Caramel Apple Crisp Dessert in Taste of Home August/September 1993, p15
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