Caramel Apple Crisp Dessert Recipe

Caramel Apple Crisp Dessert Recipe photo by Taste of Home

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This typical New England dessert is one of my most requested recipes. Although it makes a fairly big batch, it doesn't take long for it to get gobbled up.—Janet Siciak, Bernardston, Massachusetts

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Caramel Apple Crisp Dessert Recipe

Prep: 20 min. Bake: 45 min.

Yield: 16-20 Servings

20 45 65

Ingredients

1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
40 caramels, quartered
9 cups sliced peeled tart apples
1/4 cup orange juice
TOPPING:
1/2 cup sugar
1/3 cup all-purpose flour
3 tablespoons cold butter
2/3 cup quick-cooking oats
1/2 cup chopped walnuts

Directions

In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat.
In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in. x 9-in. baking dish.
For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Yield: 16-20 servings.

Nutritional Facts 1 serving (1 piece) equals 209 calories, 6 g fat (3 g saturated fat), 6 mg cholesterol, 67 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Caramel Apple Crisp Dessert in Taste of Home August/September 1993, p15