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When my children and I make this scrumptious layered dessert at home, we use a variety of apples to give it a nice combination of flavors. —Michelle Brooks, Clarkston, Michigan
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Nutritional Facts 1 serving (1 each) equals 485 calories, 17 g fat (10 g saturated fat), 37 mg cholesterol, 214 mg sodium, 81 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Caramel Apple Crisp in Taste of Home August/September 2006, p29
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Reviewed on Sep. 24, 2011 by erinodie
This was the best crisp I have ever eaten!
Reviewed on Jul. 25, 2011 by turtledaisy
We love apple crisp. This recipe is fabulous especially with the caramel!
Reviewed on Nov. 05, 2010 by mimmip
Wonderful recipe. The only problem I had was that the caramels did not fully melt. I will try the Kraft caramel bits next time.
Reviewed on Oct. 29, 2010 by jgund
This recipe is replacing the old family recipe that I have used for 30 years! The caramel is the secret ingredient that makes it so wonderful. I used a bag of Kraft Caramel Bits. It beats unwrapping and cutting up all of those squares!
Reviewed on Oct. 13, 2010 by cosmocohn
I love apple crisps and this one sounds delicious. Kraft makes caramel bits, which I found at Pick n Save, 11oz bag of unwrapped peanut size caramels, much easier then cutting the regular squares. I use 1.5 bags.
Reviewed on Aug. 20, 2010 by mvtino
Wonderful!
Reviewed on Apr. 19, 2010 by kristinscotth
Crisps are definitely not my favorite kind of dessert. I prefer something richer and fancier, but I LOVED this crisp. It was so good! It will definitely become a Fall tradition.
Reviewed on Nov. 11, 2009 by cjgoaliemom1
This has become a fall favorite with my family and many friends have requested the recipe. The only thing I change is I 1/4 the caramel's for a more even distribution in the crisp.
Reviewed on Nov. 03, 2009 by linsvin
This is a perfect fall recipe when apples are abundant. Definitely try a couple of different baking apples. I wouldn't say it took 20 minutes to prep though...unwrapping and cutting caramels, add some extra time.
Reviewed on Oct. 03, 2009 by bcweiher
great for potlucks, everyone wanted recipe!
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